Sunday, 26 February 2017
This simple dish – Prawn & Spinach Noodles – doesn't require any specialised technique. You do need to be guided by your taste but other than that it is a doddle.
Noodles – I used thick cut ones
Prawns – defrosted
1 block of frozen spinach
Fish sauce (or salt)
Chicken stock cube
Spring onion (scallion)
½ a capful of Chinese black vinegar (balsamic would be fine)
Saturday, 25 February 2017
I thought I'd share this poem with you today. It's a bit difficult to understand but if you say it aloud the words flow and finish on that loveliest of words – vermillion (although I would normally spell in with only one L).